Summer is the best time to enjoy fresh veggies from the Farmer’s Market or your garden. This recipe incorporates pretty much any veggie that you enjoy, and it can also be altered with other add ins like Cilantro, Green Peppers, Cucumbers , Bacon, Parmesan Cheese Strips, Dried Cranberries, Sunflower Seeds etc. Really you get to make this salad your own. This salad tastes best when cooled overnight.
Summer Veggie Salad Ingredients:
Yellow Squash Strips- Zucchini Strips
- Red Pepper Strips
- Carrots Cut into Strips
- Radish, Sliced and Cut into Strips
- Green Onions
- Red Onion Strips
- Cherry Tomatos Cut in Half
- Fresh Shucked Corn Cut Off the Cob
- Fresh Basil and Parsley Chop
- Torn Spinach Leaves
- 1/4 cup Olive Oil
- 3 -5 drops Lemon Essential Oil
- 1-2 drops Basil Essential Oil
- 1 TBSP White
Balsamic Vinegar - 1 Garlic Clove, Minced
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Cut each vegetable into strips as to make it similar to coleslaw.
- Chop up fresh herbs.
- Combine Veggies and Herbs.
- Make the Dressing by whisking together olive oil, lemon and basil essential oils, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended.
- Pour dressing over veggies and let cool in fridge overnight.
- Enjoy!
To order lemon and basil essential oils go to http://www.mydoterra.com/dykessentialoils/
No comments:
Post a Comment